So I just got back from "office hours" at Prof. Fetzer's apartment
(read: laid-back teatime with opportunity for light conversation and
various good-tasting foody bits) and am feeling very funny right now.
You see, he was offering coffee there. He likes his coffee strong.
And not just "whoa, that's strong" coffee, I'm talking "stick a spoon
into it and it'll stay upright" coffee. I had a mug and a half of the
stuff, and on the way back I was wide-eyed, jumpy, and a little
paranoid. That was about two hours ago and it's just starting to wear
off a bit, but its effects are still being felt in a substantial way.
It's a good thing I had my iPod, which allowed me to listen to
certain music that I save for such occasions. It certainly didn't
help that I still had not decided on what I would do for the weekend.
You see, there are three groups going in different directions these
days. One already left at 7:00 this morning for Croatia. Another two
groups leave tomorrow morning, one for Salzburg and then Munich for
Oktoberfest, another for Vienna and Salzburg. In theory, I could go
with either of the two latter groups, but would I truly be welcome?
Actually, I probably would be. A more important question is, would I
have a good time? Were I to jump in at the last minute, I wouldn't
feel like a real part of the group. In the end, I've decided to echo
Cartman's famous phrase of, essentially, "Never mind you guys, I'm
staying home" and, well, stay home. Going somewhere this weekend...
I'm just not feeling it. I think I'll use my free time (no classes
straight from here 'till Monday!) to get some solo time just
wandering around the city. Maybe go to the baths by Hero's Square...
tag along with Karin and her family... plan coming weekends.
Right now I'm watching a chick flick. Well, sort of - I'm actually
typing this right now, while on the adjacent bed, six others (all
women) are watching it. Why am I in here? Don't know - maybe the
dialogue and their laughs fill the silences nicely. I'm also feeling
slightly hungry.
(goes off to get some of that bread I just got yesterday)
I just saw some Simpson's dubbed in Hungarian. Naturally, all the
voices are drastically different from the English. I saw some of Meet
the Parents a few days ago - Ben Stiller was given a much higher,
more nasal voice. I found myself able to laugh at all the same times
as the Hungarians, even though I didn't know the exact words that
were being said.
So, I've returned with some bread and chips. The chips are paprika-
flavoured. Sound interesting? It isn't, really... it tastes much like
BBQ chips would, except slightly blander. The bread I just bought two
days ago, and it's one of those large balls of cooked dough that you
can tear off and smear through whatever spread you happen to have
handy, rather than bothering with cutting and slicing and using who
knows how many knives...
Speaking of which, what are my choices of spread? I pondered this the
first time I walked through Auchan, the Meijer-esqe superstore a tram
ride away from my dorm. Peanut butter was an obvious choice. I didn't
find any, but I figured it was because I hadn't had the time to look
for it completely.
I looked for it at the corner store a block down the road a week
later. There was no peanut butter there either, but there was
nutella... lots and lots of nutella. I picked up a container of it,
which happened to be in these nice little glass containers decorated
with various animals playing soccer, the kind of thing that would be
great for me to take home for mom. I became concerned.
During my next trip to Auchan, I checked more thoroughly for the
peanut butter. I found none, and now began to panic somewhat. Was
peanut butter not known in this part of the world? Was I going to be
peanut-butter-less until Christmas?
It was not until now that I realized how much peanut butter was a
part of my life. I remembered all the times when I was too tired (or
lazy) to fix myself something to eat, and peanut butter would be
there for me, either spread on a piece of bread, a cracker, or just
by the spoonful. Sometimes several.
Subsequent conversations confirmed my fears: peanut butter is rather
non-existent here, although I've heard it can be found in health food
stores for high prices. This explains why some had brought jars of
peanut butter from home. And that's not the only item I've suddenly
had to do without: as it turns out, brown sugar is also unheard of. A
while ago I bought something that I thought might be brown sugar, but
it turned out to be some sort of vanilla-flavoured sweetener meant
for cooking. Whatever it was, it tasted horrible with rice, which is
what I usually use it for.
So it seems that for the time being, nutella will have to serve as a
substitute spread. Further conversations have revealed that this has
been a common occurrence among past Hungary-ers. I've passed the
first few steps of the peanut butter-nutella transition (naïveté,
suspicion, panic, compromise). What comes next?
- Day 30 (honeymoon): Pining for peanut butter has long since ceased.
Have now resorted to eating nutella with bread, crackers, in big
scoops by itself, as well as less conventional foods like cereal,
smoothies, and rice.
- Day 83 (foreboding): Starting to feel the accumulation of nutella in
places where it shouldn't accumulate. Having heard stories of past
semester participants not being able to fit into shorts from the
previous summer, the subject makes a mental note to watch amount of
nutella ingested.
- Day 85 (forgetfulness): An entire jar of nutella is consumed within
the span of 48 hours after a particularly stressful few classes. The
subject figures some jogging will take care of the extra calories.
- Day 86 (forgetfulness II): A sudden snowfall erases all previous
exercise commitments.
How will it end? We'll have to wait and see. (Actually, it was
starting to sound lame and I was running out of ideas.) For now, dear
regular readers (all four of you): with my traditional rice with
butter and brown sugar and cinnamon recipe no longer being practical,
have you any further ideas for how to prepare rice? I could do soya
sauce like the rest of the world, but there must be more creative
ideas out there. Help me out here, I'm rather culinarically challenged.